• • Integrated Grinder

    

    Limiting the time between the grinding of fresh beans and extraction captures those oils that lead to an incredible crema.  The in-built grinder allows beans to espresso in under a minute.

  • Programmable Semi Automatic

    

    The programmable pour, or semi-automatic function, simply controls the volume of the espresso pour, at the press of a button.  That's 30ml for a single shot and 60ml for a double. Which, of course, is adjustable.

  • Purge Function

    

    Extraction of coffee with water over 92-94°C will result in a bitter or burnt taste.  Only required with Thermoblock or Thermocoil machines, the Auto Purge feature flushes the over heated water required for steaming back to the optimal espresso extraction temperature.

  • Pulse Pre-Infusion

    

    The 15 bar pump initially pulses to expand the grinds prior to extraction. Providing a more balanced espresso shot.

  • Thermoblock/Thermocoil

    

    With both a Thermoblock and a Thermocoil, cold water passes through a pathway within what is essentially a block of heated metal. This heating method is designed to offer a consistent temperature that is required to achieve a consistent and optimal espresso temperature.  Specifically a Thermocoil houses a Stainless Steel tube (or coil) within the metal mass.

  • 15 Bar Pump

    

    Extraction is driven from a 15 bar Italian made pump. 

  • Dual Boiler

    A specific brew boiler delivers more precise temperature to, and through the extraction, ensuring optimal flavor.  With a second and seperate steam boiler for simultaneous and instant steam.

  • Low Pressure Pre-infusion

    Low pressure pre-infusion gently delivers water pressure at between 2 to 4 bar to allow the coffee grinds to expand prior to extraction at the optimal full pressure of 9 bar.  This enhances the release of the oils to produce a balanced espresso.  This pressure and its duration is user programmable.

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